Alex G.
HEAD CHEF
I'm a paragraph. Click here to add your own text and edit me. I’m a great place for you to tell a story and let your users know a little more about you.
This is a great space to write long text about your company and your services. You can use this space to go into a little more detail about your company. Talk about your team and what services you provide. Tell your visitors the story of how you came up with the idea for your business and what makes you different from your competitors.
Ricky Damon
GENERAL MANAGER
I'm a paragraph. Click here to add your own text and edit me. I’m a great place for you to tell a story and let your users know a little more about you.
This is a great space to write long text about your company and your services. You can use this space to go into a little more detail about your company. Talk about your team and what services you provide.
Matt Fratkin
RESTAURANT MANAGER
I'm a paragraph. Click here to add your own text and edit me. I’m a great place for you to tell a story and let your users know a little more about you.
This is a great space to write long text about your company and your services. You can use this space to go into a little more detail about your company.
Martin Davidoff
BAR MANAGER
I'm a paragraph. Click here to add your own text and edit me. I’m a great place for you to tell a story and let your users know a little more about you.
This is a great space to write long text about your company and your services. You can use this space to go into a little more detail about your company.
LOCALLY SOURCE
____
GLOBALLY INSPIRED !
____
Babette's is an eclectic cutting edge restaurant. Our focus is on Clean Food - organic, local and seasonal, supporting farmers and growers who do the right thing. Sustainability. The name Babette's was inspired by the enchanting and bewitching film 'Babette's Feast' whereby one woman awakens an entire village to life, preparing and serving a feast of sensual foods and wines. Welcome to Babette's. The restaurant of possibility.
RESERVATIONS
Phone: 631-329-5377
HOURS
Thursday to Tuesday
9am to 4pm
CLOSED WEDNESDAY
Friday to Sunday
9am to 10pm